Chilaquiles (My style)
Chilaquiles (My style)

Hi, I’m Elise. Today, we’re going to make chilaquiles (my style) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chilaquiles (My style) Recipe

Chilaquiles (My style) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilaquiles (My style) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilaquiles (my style) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles (My style):

  1. Take 1 Vegetable Oil
  2. Get 1 bunch Corn Tortillas
  3. Get 1 dash Chicken Flavor Bouillon
  4. Get 1/2 cup water
  5. Prepare 1 dash Oregano
  6. Get 1 Queso Freso
  7. Take 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

Instructions to make Chilaquiles (My style):

  1. Tear up your Corn tortillas into pieces..not too big or too small.
  2. Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
  3. Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
  4. Add a dash of Oregano all over the Chilaquiles.
  5. Last but not least add small chunks of Queso Freso.
  6. You can give a little stir..DON’T over do it though. ENJOY!!!!
  7. ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***

So that is going to wrap this up with this special dish chilaquiles (my style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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