Hi, I am Laura. Today, I’m gonna show you how to make vegetarian pho (vietnamese noodle soup) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Pho (Vietnamese Noodle Soup) Recipe
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Prepare Soup Broth
- Make ready sweet onion peeled and quartered
- Get piece ginger (about 2 inch) peeled and halved length wise
- Make ready full nutmeg (you can also use a small cinnamon stick)
- Get garlic
- Get coriander, cilantro, or basil
- Take carrots, peeled and coarsely chopped
- Make ready vegetable stock
- Get soy sauce
- Make ready Noodles
- Make ready flat rice noodle (I used thicker noodles but use according to preference)
- Prepare Toppings
- Get extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Prepare mushrooms (by preference, I like shitake for asian dishes)
- Prepare vegetables of your choice (I used bok choy and borccoli)
- Take Garnishes
- Prepare bean sprouts
- Prepare cilantro (a handful is usually good)
- Prepare chile pepper, or any hot pepper, sliced
- Prepare lime cut into slices
- Make ready stock green onion, sliced into small pieces
- Take your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
So that’s going to wrap it up for this distinctive dish vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
