Hello, I am Joana. Today, I’m gonna show you how to make double fromage cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Double Fromage Cheesecake Recipe

Double Fromage Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Double Fromage Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double Fromage Cheesecake:

1. Prepare Sponge cake
2. Make ready 4 egg yolk
3. Take 40 g milk
4. Get 45 g melted butter
5. Get 4 egg white
6. Get 100 g sugar
7. Take 110 g cake flour
8. Take 1 tsp baking powder
9. Prepare Cheesecake layer
10. Take 140 g cream cheese
11. Get 1 egg
12. Prepare 40 g sugar
13. Take 40 g heavy cream
14. Make ready 1 tsp vanilla
15. Make ready Mascarpone cheese layer
16. Take 1 egg yolk
17. Make ready 25 g water
18. Take 20 g sugar
19. Get 60 g mascarpone cheese
20. Take 140 g whipped cream
21. Make ready 4 g agar powder

Steps to make Double Fromage Cheesecake:

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
5. Line the cake sheet (half inch thick) in the 8 inch mold.
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
7. Bake at 150C for 25 min. Leave until cool in the mold.
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
9. Add whipped cream and gently fold in mascarpone layer until smooth
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that is going to wrap it up for this distinctive dish double fromage cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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