Hi, I’m Laura. Today, we’re going to make vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF Recipe
Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
- Prepare Pancake Mix
- Prepare 165 grams gluten-free flour mix*
- Take 2 tbsp brown sugar
- Take 2 tsp baking powder
- Get 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
- Get 1/4 tsp salt
- Prepare 260 ml light coconut milk
- Take 140 grams pumpkin puree - the canned stuff is perfect
- Get 4 tbsp oil
- Take 1 tsp vanilla extract
- Prepare Cinnamon Crumb Topping
- Make ready 35 grams gluten-free flour mix*
- Make ready 35 grams brown sugar
- Make ready 1/2 tsp cinnamon
- Take 2 tbsp sunflower spread / butter
Steps to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
- My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
- Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
- Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
- Heat a frying pan on medium-low and spray lightly with oil
- Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
- Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
- Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
- Serve with some syrup or safe butter / spread
So that is going to wrap it up for this special dish vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
