Hi, I’m Jane. Today, I will show you a way to make dough for quiche (called also tarte) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dough for Quiche (called also tarte) Recipe
Dough for Quiche (called also tarte) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dough for Quiche (called also tarte) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook dough for quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dough for Quiche (called also tarte):
- Take 2 cup flour for all purposes
- Make ready 1 egg
- Prepare 120 grams butter (no margarine)
- Take 1 pinch salt
- Get 40 ml cold water
Instructions to make Dough for Quiche (called also tarte):
- Add all the ingridients together
- when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest.
- the butter has to be in room temperature
- the water if needed add it
- Work with the roller and put a lot of flour on your working table
- Gives one big form for quiche (32cm)
So that’s going to wrap it up for this distinctive dish dough for quiche (called also tarte) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
