Hello, I’m Joana. Today, I will show you a way to prepare leftovers makeover: roast salmon salad sandwich recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftovers Makeover: Roast Salmon Salad Sandwich Recipe
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Prepare 1 cup roasted salmon, flaked
- Make ready 3 Tablespoons minced onion
- Prepare 3 Tablespoons minced celery
- Make ready 3 Tablespoons minced carrot
- Make ready 3 Tablespoons minced dill pickle
- Prepare 3-4 Tablespoons leftover aioli or plain mayonnaise
- Make ready optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Steps to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
So that’s going to wrap it up with this special dish leftovers makeover: roast salmon salad sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
