Hi, I am Jane. Today, I’m gonna show you how to prepare smoked haddock & creamy puy lentils with dill #mycookbook recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook Recipe
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Get 200 g rinsed Puy Lentils
- Prepare Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Get 1 tbsp Vegetable oil
- Make ready Bunch Dill finely chopped
- Take 500 ml Veg stock
- Take 4-6 tbsp Creme Fraiche
- Get 4 Smoked Haddock fillets, pin-boned and skinned
- Get 1 Lemon, zest and juice
- Take Black Pepper
Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
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