Hi, I am Jane. Today, I’m gonna show you how to make aci tahu / fried tapioca in tofu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aci Tahu / Fried Tapioca in Tofu Recipe
Aci Tahu / Fried Tapioca in Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aci Tahu / Fried Tapioca in Tofu is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:
- Make ready 200 grams tapioca flour
- Prepare 5 tofu, firm tofu is recommended
- Prepare 1 green onion, chopped
- Get 3 garlics, make into paste
- Take as needed Hot water
- Prepare Some salt
- Prepare Pepper
- Take Chicken powder
- Prepare Oil for frying
Instructions to make Aci Tahu / Fried Tapioca in Tofu:
- I use tahu sjmedang which tofu that’s been already fried. It’s hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
- Divide the tofu into 2, get the inner part with a spoon. Then set aside.
- In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
- Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
- Get the tofu. Fill them with the tapioca batter.
- Heat the oil, we are going to deep fry them.
- Fry them all until golden brown.
So that’s going to wrap this up with this exceptional dish aci tahu / fried tapioca in tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
