Hello, I am Laura. Today, I will show you a way to prepare dairy-free blueberry muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy-free Blueberry Muffins Recipe
Dairy-free Blueberry Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dairy-free Blueberry Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Prepare 125 grams Cake flour
- Take 125 grams Whole wheat flour
- Prepare 1 tbsp Alminium-free baking powder
- Prepare 1 dash Natural salt
- Prepare 180 ml Soy milk or apple juice
- Make ready 66 ml Canola oil (or olive oil)
- Take 4 tbsp Beet sugar
- Prepare 1 few drops Vanilla extract
- Take 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that’s going to wrap it up for this special dish dairy-free blueberry muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
