Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

Hi, I’m Kate. Today, I’m gonna show you how to make potato and scrambled eggs in red chilli sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potato and Scrambled Eggs in Red Chilli Sauce Recipe

Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato and Scrambled Eggs in Red Chilli Sauce is something which I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:

  1. Make ready 2 potatoes, peeled and cut into cubes. Fry until golden brown
  2. Take 2 eggs, make into scramble
  3. Take Oil for frying
  4. Make ready Red chilli paste
  5. Get Some salt
  6. Prepare Some sugar
  7. Make ready Chicken powder
  8. Prepare Pepper
  9. Make ready Some water
  10. Take Sweet soy sauce as desired
  11. Get 2 garlics, smashed and chopped

Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:

  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

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