Hi, I am Kate. Today, we’re going to prepare meatballs in tomato sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs in tomato sauce Recipe
Meatballs in tomato sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatballs in tomato sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have meatballs in tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in tomato sauce:
- Prepare 1 &1/2 kg minced beef
- Take 5 tomatoes blended
- Make ready Onion finely diced
- Make ready Dhania finely chopped
- Make ready 1 tbsp garlic ginger paste
- Make ready 2 tbsp tomato paste
- Make ready 1 egg
- Get 2 tbsp breadcrumbs
- Take Herb spices (oregano, basil and parsley)
- Take Meat spices (black pepper, paprika, tandoori masala)
- Prepare Salt
Instructions to make Meatballs in tomato sauce:
- In a large bowl put the meat and add onions, dhania, egg, breadcrumbs, ginger and garlic, salt, the meat spices and the herb spices. Mix until well combined.
- It should look like this but make sure the onions and dhania are finely chopped. My onions came out big..but it’s ok😭
- Use a tablespoon to scoop and make medium round balls.
- Heat some oil in a skillet and shallow fry the balls till they turn brown all round. Ensure they are well cooked inside.
- NOTE* If you wish to eat them plain as a snack, you can skip making the sauce.
- Make the tomato sauce. Fry onions, garlic ginger paste till brown. Add the tomatoes, paste, salt and any meat spice of your choice. Add hot water (The consistency should be to your liking). Cover and let it cook.
- Put the meatballs in the sauce. Mix well and let it simmer for a few minutes. Serve hot with spaghetti, chapati, rice or ugali.
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