Hi, I am Jane. Today, I’m gonna show you how to prepare stir fry clams in ginger spring onion recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Clams in Ginger Spring Onion Recipe
Stir Fry Clams in Ginger Spring Onion is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir Fry Clams in Ginger Spring Onion is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Get Clams
- Get slices Ginger cut
- Get 2 inches Spring onion cut
- Take Shallots
- Prepare Sauce ingredients
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Get 1 tsp dark soy sauce
- Get 1 tsp sesame oil
- Take 1 tbsp Shaoxing
- Get 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Prepare Corn starch solution
- Prepare 1/2 cup water
Steps to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
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