Hello, I’m Kate. Today, I will show you a way to prepare cassava in coconut cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava in Coconut Cake Recipe
Cassava in Coconut Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cassava in Coconut Cake is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have cassava in coconut cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava in Coconut Cake:
- Take 500 gram cassava, wash and cleaned
- Take 100 gram granulated sugar
- Take 1 teaspoon vanilla extract
- Take 200 gram shredded coconut
- Make ready 1/2 teaspoon salt
- Take 50 cc water
- Prepare Food coloring (I use pink and grean and plan)
Instructions to make Cassava in Coconut Cake:
- Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
- Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
- Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended.
- Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.
So that’s going to wrap it up for this special dish cassava in coconut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
