Hello, I’m Joana. Today, we’re going to make 苦瓜炒蛋 stir fry bitter gourd with eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS Recipe
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
- Prepare 1 - bitter gourd
- Get 4 - eggs
- Prepare 1 teaspoon - Soy sauce
- Get 1 tablespoon - Fermented black bean sauce / paste
- Make ready Garlic (optional)
Instructions to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
- Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
- Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
- After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
- Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
- Heat oil in pan, stir fry some minced garlic
- Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
- Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.
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