Hi, I am Laura. Today, we’re going to prepare shrimp and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Sausage Gumbo Recipe
Shrimp and Sausage Gumbo is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp and Sausage Gumbo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Take 1/3 cup cooking oil
- Prepare 1/3 cup flour
- Prepare 1 onion, chopped
- Prepare 2 clove garlic, minced
- Make ready 1 red pepper, chopped
- Get 1 green pepper, chopped
- Prepare 1 cup celery, chopped
- Prepare 1/2 cup okra, sliced
- Make ready 2 1/2 cup chicken stock
- Get 2 tsp Cajun seasoning
- Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Take 1/2 lb raw, deveined shrimp
- Get salt
- Take black pepper
Instructions to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that’s going to wrap this up for this distinctive dish shrimp and sausage gumbo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
