Hello, I am Clara. Today, I’m gonna show you how to prepare chicken’n cabbage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken’n cabbage Recipe
Chicken’n cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken’n cabbage is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken’n cabbage using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken’n cabbage:
- Take chicken
- Take 7 large boneless and skinless chicken thighs
- Take 1/2 cup vegetable oil
- Prepare 1/4 cup paprika
- Make ready 1/4 cup ground cumin
- Make ready 1/3 tsp salt
- Prepare cabbage
- Get 1 small head of cabbage
- Make ready 1/2 tsp salt
- Take 1/2 cup water
- Make ready 1/2 cup raisins
- Take 1/2 cup multicolored sweet peppers
- Prepare 1 tsp granulated garlic powder
- Take 1/4 cup Heinz tomato ketchup
Instructions to make Chicken’n cabbage:
- Heat oil add paprika and cumin
- Slice the chicken into strips. Add to oil. Fry/ simmer till chicken is done.
- Take the chicken out and set aside in a bowl. Reserve a quarter cup of the oil.
- To the paprika and cumin oil, quarter cup, add cabbage stir coating the cabbage add salt, garlic, and water. Cover and simmer.
- After its simmered 7 minutes add raisins and chicken, cover again. Simmer 10 minutes. Add peppers. Cover simmer3 minutes.
- Add ketchup stir well let simmer 3 minutes. Cover let sit 5 minutes.
- Serve hope you enjoy!
So that’s going to wrap this up with this special dish chicken’n cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
