Hello, I’m Marie. Today, I’m gonna show you how to make chipotle & roasted corn avocado dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chipotle & Roasted Corn Avocado Dip Recipe
Chipotle & Roasted Corn Avocado Dip is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chipotle & Roasted Corn Avocado Dip is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Take 1 small can of chipotle peppers in adobo sauce
- Take 2 Hass avocados, ripe, smashed
- Prepare 2 T red onion, minced
- Get 2.5 T cilantro, minced
- Take Juice of 2 limes
- Make ready 1 Chipotle pepper, minced
- Make ready 1 serrano pepper, minced
- Make ready 1 T adobo sauce
- Prepare 1/2 medium tomato, seeded & diced
- Prepare 3 T roasted corn taken off the cobb
- Take 1/2 t salt
- Make ready 1/2 t cumin
Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
So that is going to wrap this up for this exceptional dish chipotle & roasted corn avocado dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
