Hello, I am Clara. Today, I’m gonna show you how to prepare peanut and sweet potato rendang curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut and sweet potato rendang curry Recipe
Peanut and sweet potato rendang curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peanut and sweet potato rendang curry is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut and sweet potato rendang curry:
- Prepare 2 tbsp oil
- Make ready 1 medium onion diced
- Get 2 garlic cloves diced
- Make ready 1 thumb sized piece of ginger diced
- Take 1/2 tsp ground turmeric
- Make ready 2 tbsp rendang curry paste
- Make ready 1 can tinned tomatoes
- Make ready 480 mls water
- Get 2 tbsp peanut butter
- Get 1/2 coconut milk
- Take 1/2 tsp salt
- Take Juice of half a lime
- Prepare 1 large sweet potato
- Make ready 100 g fresh spinach
- Take 1 can chickpeas
Instructions to make Peanut and sweet potato rendang curry:
- Using a heavy pan, heat the oil and add the onion, frying until almost translucent.
- Add the garlic and ginger frying for a few minutes stirring regularly.
- Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes.
- Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart.
- Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir.
- Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it.
- Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender.
- You can serve on rice with fresh coriander and chopped peanuts
So that is going to wrap it up for this exceptional dish peanut and sweet potato rendang curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
