Hi, I am Marie. Today, we’re going to prepare easy baked or regular mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy baked or regular Mac and Cheese Recipe
Easy baked or regular Mac and Cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy baked or regular Mac and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy baked or regular mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy baked or regular Mac and Cheese:
- Take 1 stick of butter
- Make ready 2 cup of milk
- Make ready 1/4 cup of flour
- Get 1/4 cup of flour
- Make ready 3 cup of cups (any cheese you prefer)
- Get 1 ground black pepper to your taste
- Get 1 season salt to your taste
- Make ready 1 small dash of garlic powder
- Make ready 1 box of pasta
Instructions to make Easy baked or regular Mac and Cheese:
- Melt stuck of butter in pot
- Add first 1/4 cup of flour and one cup of milk. Whisk until smooth.
- Add 1/4 cup of flour and rest of milk. Whisk until smooth again.
- Should be boiling now and add cheese 1 cup at a time. Make sure cheese is melted.
- Add seasoning as desired.
- If you want baked mac and cheese turn oven on 350°F. Put mac and cheese and noodles in deep casserole dish together. Mix extra cheese and breadcrumbs together and sprinkle on top. Bake for about 15-20 minutes or until cheese is melted to your desire.
So that is going to wrap this up with this special dish easy baked or regular mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
