Hi, I’m Laura. Today, we’re going to make kafteji (tunisian fried veggies) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kafteji (Tunisian fried veggies) Recipe
Kafteji (Tunisian fried veggies) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kafteji (Tunisian fried veggies) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Get 2 yellow or green but not hot peppers
- Take 4 tomatoes
- Make ready 250 ml cornflower oil for frying
- Make ready 1 tbs olive oil to mix in the Kafteji
- Prepare 4 small or 2 bigger potatoes
- Prepare black olives for serving
- Prepare half eggplant
- Prepare 2 carrots
- Prepare tunisian spice mix
- Make ready some salt and oregano
- Take 4 eggs
Steps to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
So that is going to wrap this up for this special dish kafteji (tunisian fried veggies) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
