Hi, I’m Clara. Today, I will show you a way to make fajita green chile enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fajita green chile enchiladas Recipe
Fajita green chile enchiladas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fajita green chile enchiladas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fajita green chile enchiladas:
- Prepare 1 package 100 calorie tortillas (Chichi’s)
- Take 1 large package of chicken tenderloins
- Make ready Fajita marinade of your choice
- Get 4 ounces onion, green, red pepper each
- Take 1 (15 oz) can of green chile enchiladas sauce
- Make ready 1 (4 oz) can of chopped green chile
- Get 8 tbsp cream cheese
- Take 2 cups shredded low fat cheddar jack cheese
Steps to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman’s brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It’s just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we’re not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that’s about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
So that’s going to wrap this up for this exceptional dish fajita green chile enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
