Hello, I am Jane. Today, I will show you a way to make fish tacos with avocado lime sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish tacos with avocado lime sauce Recipe
Fish tacos with avocado lime sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fish tacos with avocado lime sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Prepare 1 lb mahi mahi fish filets (any fish really)
- Make ready 1 lime and zest of lime
- Get 1 avocado
- Take 1/2 tsp pepper
- Make ready 1/2 tsp salt
- Prepare 2 tbsp fresh cilantro
- Make ready 1 cup red cabbage
- Prepare 1 cup green cabbage
- Get 1/2 tsp garlic powder
- Take 1 serrano pepper
- Make ready 1 jalapeno pepper
- Take 1 1/2 tsp dark brown sugar
- Make ready 1 1/2 tsp paprika
- Get 8 (6 inch) flour or corn tortilla
- Take 3/4 tsp cumin
- Make ready 1/2 cup sour cream
- Get 1 tbsp olive oil
- Get 1 tsp onion powder
- Prepare 1 tomato
- Take 1/4 tsp chili powder
- Prepare 1 tbsp lime juice
Steps to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
So that is going to wrap it up for this exceptional dish fish tacos with avocado lime sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
