Hello, I’m Marie. Today, I’m gonna show you how to make sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) Recipe
Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sambal telur (malaysian-style hard boiled eggs in chili sauce) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
- Prepare 6 Eggs
- Prepare 1/2 large Onion
- Get 5 tbsp Sambal paste
- Take 2 tbsp Tamarind paste
- Take 3 tbsp Sugar
- Prepare 1 rounded teaspoon Salt
- Prepare 1 Vegetable oil
Instructions to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
- Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
- This is tamarind paste and the package it came in. It’s a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
- Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
- Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
- Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
- You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.
So that’s going to wrap this up with this exceptional dish sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
