Hello, I am Jane. Today, I will show you a way to prepare tomato salsa rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato salsa rice Recipe
Tomato salsa rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato salsa rice is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook tomato salsa rice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato salsa rice:
- Make ready 2 glasses Rice soaked
- Make ready 2 Tomatoes chopped
- Get 2 tbsp Salsa tin
- Make ready 200 g Chickpeas boiled
- Prepare 1 Onion chopped
- Take 1 tsp Ginger garlic paste
- Take 12 Mint leaves
- Get 1/2 cup Cooking oil
- Take 5 Black pepper
- Make ready 4 Cloves
- Make ready 1 tsp Salt
- Get 1 tsp Red chilli powder
- Take 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Make ready pinch Turmeric powder
- Get 2 Green chilli sliced
- Prepare 1 tsp Yellow food color
Steps to make Tomato salsa rice:
- Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.
- Now add tomatoes, ginger garlic paste fry it. Add dry spices.
- Add chickpeas and fry it on medium heat.
- Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.
- Now in other wok spread boiled rice. Then layer of gravy.
- Then spread fried onions and mint leaves.
- Add some color and sliced chilli. Let it simmer for 5mins.
- Mix it up side down. Then ready to serve.
So that is going to wrap this up for this exceptional dish tomato salsa rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
