Hi, I’m Elise. Today, we’re going to make sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 Recipe
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Get 1 lb beef shank 牛腱
- Prepare 1 or cow tongue 猪舌
- Prepare 1/2 cup beef tripe 牛百叶
- Make ready 1 bunch sweet rice noodle, 2 oz
- Take 1/2 cup baby sweet bell peppers
- Prepare 4 Tsp Soy sauce
- Take 4 Tsp chili oil
- Prepare 1 tsp szichuan pepper
- Take 1 Tsp Chinese aged vinegar
- Prepare 1/4 tsp salt
- Make ready 3 Garlic cloves
- Get 2 scallions, thai basil and cilantro
- Make ready 1 tsp pickled chilies
Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
So that is going to wrap this up for this distinctive dish sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
