Hi, I am Marie. Today, we’re going to make hj’s slow cooker split pea soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hj’s Slow Cooker Split Pea Soup Recipe
Hj’s Slow Cooker Split Pea Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hj’s Slow Cooker Split Pea Soup is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook hj’s slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hj’s Slow Cooker Split Pea Soup:
- Make ready Soup mix
- Prepare 16 oz Dried green split peas.
- Get 2 Ham hocks, or 2 cups diced ham
- Get 3 Carrots, peeled and sliced.
- Get 1/2 cup Onion. Chopped
- Prepare 2 Ribs of celery plus leaves. Chopped.
- Get 2 clove Garlic. Minced.
- Get 1 Bay leaf
- Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Make ready 1 tbsp Seasoned salt
- Get 1/2 tsp Black pepper
- Get 6 cup Hot water
- Get Optional but delicious
- Make ready 1 cup Andouille Sausage cut into 1/4 rounds
Steps to make Hj’s Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
So that’s going to wrap it up with this special dish hj’s slow cooker split pea soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
