Hi, I am Laura. Today, we’re going to make cabbage coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Coleslaw Recipe
Cabbage Coleslaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cabbage Coleslaw is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage coleslaw using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Coleslaw:
- Make ready 1 cup finely shredded cabbage
- Prepare 1 carrot finely shredded
- Get 1 tbsp lemon juice
- Get 3 tbsp vegan mayonnaise
- Make ready 1 tsp sugar
- Make ready 1 tsp black pepper Powder
- Get to taste Salt
Instructions to make Cabbage Coleslaw:
- Take cabbage and carrot and finely shred them.
- Take a mixing bowl, add mayonnaise and sugar, salt and black pepper powder. Mix well.
- Now add shredded cabbage and carrots to it and give it nice mix. Cover Keep it aside for 10 mins. Enjoy this vegan and gluten free coleslaw salad along with lunch. Also we can make sandwiches and wraps with this coleslaw by stuffing in between bread and chapatis.
So that’s going to wrap it up with this exceptional dish cabbage coleslaw recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
