Hi, I’m Laura. Today, I will show you a way to make the flavor of muroran yakitori bento recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Flavor of Muroran Yakitori Bento Recipe
The Flavor of Muroran Yakitori Bento is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. The Flavor of Muroran Yakitori Bento is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the flavor of muroran yakitori bento using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Flavor of Muroran Yakitori Bento:
- Make ready 9 pieces belly chunks
- Make ready 1/4 Onion
- Make ready 1 Egg (Medium)
- Get For the sauce:
- Make ready 50 ml Soy sauce
- Prepare 50 ml Sake
- Make ready 30 ml Mirin
- Take 2 tbsp Brown sugar
- Get 1 tbsp Honey
- Get 2 tbsp Stir fried onion paste
- Prepare Accompaniments:
- Prepare 1 Western mustard
Instructions to make The Flavor of Muroran Yakitori Bento:
- Make a soft boiled egg.
- Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
- Cut up a block of belly into chunks that can be skewered easily. Cut the onion into wedges.
- Put alternate pieces of belly and onion on bamboo skewers (in other words, make belly skewers).
- Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
- Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
- When the and onion have cooked, cool on a plate, and remove from the skewer (it’s hard to eat with it on).
- Marinade the boiled egg in the leftover sauce (about 10 minutes).
- Pack the yakitori (actually skewered ) and the boiled egg cut in half in a bento box. Add Japanese mustard and it’s done!
So that’s going to wrap it up for this special dish the flavor of muroran yakitori bento recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
