Hi, I’m Joana. Today, I will show you a way to prepare cornbread casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cornbread casserole Recipe

Cornbread casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cornbread casserole is something that I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook cornbread casserole using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cornbread casserole:

1. Take 2 packages Jiffy
2. Prepare 1 packages sharp cheese
3. Get 1 medium green pepper
4. Get 1 cup sour cream
5. Prepare 12 tbsp butter
6. Prepare 1 can creamed corn
7. Get 1 can canned corn

Instructions to make Cornbread casserole:

1. preheat oven to 375°
2. heat butter in pan on stove top
3. add sliced green peppers to butter until soft
4. in bowl, pour both jiffy boxes
5. add creamed corn to bowl
6. strain water from canned corn, then add corn to bowl
7. mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
8. put bowl ingredients in 13x9 baking pan
9. once flattened evenly, add sour cream to the top layer
10. spread cheese over sour cream. (I use whole bag)
11. place in oven for 40 minutes

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