Hi, I am Clara. Today, we’re going to make [farmhouse recipe] sauce yakisoba recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Farmhouse Recipe] Sauce Yakisoba Recipe

[Farmhouse Recipe] Sauce Yakisoba is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Sauce Yakisoba is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

1. Prepare 2 portions Chinese-style noodles
2. Prepare 100 grams Thinly sliced rib (cut into 1　cm thick pieces)
3. Make ready 200 grams Cabbage (roughly chopped)
4. Make ready 2 Chikuwa (diagonally sliced)
5. Prepare 4 tbsp Tempura crumbs
6. Take 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. Prepare 1 tbsp Vegetable oil
8. Prepare 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
9. Prepare [A] Ingredients
10. Make ready 1 tbsp Japanese Worcestershire-style sauce
11. Take 1 tsp Oyster sauce
12. Make ready 1/2 tbsp Dashi stock granules

Steps to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the rib meat until the surface turns white, then add the cabbage and chikuwa.
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

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