Hello, I’m Laura. Today, I will show you a way to prepare easy peasy spinach and garlic tagliatelle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Peasy Spinach and Garlic Tagliatelle Recipe
Easy Peasy Spinach and Garlic Tagliatelle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Peasy Spinach and Garlic Tagliatelle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
- Get 400 g tagliatelle (I use wholewheat)
- Make ready 200 g Spinach
- Prepare 4 Cloves Garlic (minced)
- Prepare Cheddar Cheese (never enough so just wing it as you go along)
- Prepare Double Cream
- Make ready Few Tablespoons Butter (more butter, more better)
- Prepare Salt
- Make ready Black Pepper
- Make ready Dried red chilli flakes
Steps to make Easy Peasy Spinach and Garlic Tagliatelle:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it’ll go mushy!
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
- Plate up and garnish with finely grated cheese!
So that’s going to wrap this up for this distinctive dish easy peasy spinach and garlic tagliatelle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
