Hi, I am Joana. Today, I will show you a way to prepare prosciutto wrapped scallop with dirty rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto wrapped scallop with dirty rice Recipe
Prosciutto wrapped scallop with dirty rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Prosciutto wrapped scallop with dirty rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Get 16 Large Scallops
- Make ready 1 package prosciutto
- Take 1 Mango
- Make ready 1 Peach
- Prepare 1 Red onion
- Make ready 3 Bell peppers (assorted collors)
- Prepare 2 Tbsp grapeseed oil
- Take 1 Habenero Pepper
- Prepare 3/4 c brown sugar
- Make ready 1 tsp chilli flake
- Make ready salt & pepper TT
- Make ready 1 C long grain Jasmine Rice
- Prepare 2 C water
- Prepare 1 tsp dried crushed basil
- Get 1 tsp dried parsley
- Prepare salt & pepper TT
Instructions to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
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