Hello, I am Marie. Today, I will show you a way to prepare classic crock-pot pot roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Crock-Pot Pot Roast Recipe
Classic Crock-Pot Pot Roast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Classic Crock-Pot Pot Roast is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Prepare 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Get 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Get 1-2 beef bouillon
- Make ready 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Make ready 1/2 cup water
- Make ready salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I’d suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up with this special dish classic crock-pot pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
