Château Potatoes
Château Potatoes

Hi, I’m Jane. Today, I’m gonna show you how to prepare château potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Château Potatoes Recipe

Château Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Château Potatoes is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Château Potatoes:

  1. Make ready 1 pound potatoes
  2. Take 2 tablespoons butter
  3. Make ready 1 tablespoon extra virolive oil
  4. Get 1 tablespoon rosemary
  5. Take To taste salt and pepper

Steps to make Château Potatoes:

  1. Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
  2. Since the potatoes comes in different shapes and sizes I couldn’t make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
  3. Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
  4. Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!

So that is going to wrap it up with this special dish château potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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