Hello, I’m Clara. Today, I will show you a way to make roasted cauliflower with rosemary & garlic recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower With Rosemary & Garlic Recipe
Roasted Cauliflower With Rosemary & Garlic is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Cauliflower With Rosemary & Garlic is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Prepare 1 head cauliflower, cut into bite sized florets,
- Get 1 good glug of extra virolive oil,
- Make ready 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Make ready 1 tsp garlic granules,
- Get Cracked black pepper to season,
- Prepare 1 pinch sea salt to season,
- Make ready Grated parmesan or Parmigianino Reggiano, to serve, grated
Steps to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
So that is going to wrap this up for this distinctive dish roasted cauliflower with rosemary & garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
