Hi, I am Laura. Today, I will show you a way to make piña colada cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Piña colada cake Recipe
Piña colada cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Piña colada cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have piña colada cake using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Piña colada cake:
- Prepare 1 cup butter/margarine
- Prepare 2 cups sugar
- Get 6 large eggs room temperature
- Take 1 teaspoon coconut extract. Or vanilla
- Take 3 cups all purpose flour
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1 cup coconut cream
- Take 1 can crushed pineapples drained
- Make ready Icing:
- Get Whipping cream
- Get Icing sugar
- Prepare Desicated coconut
- Make ready Vanilla extract
- Make ready Syrup:
- Take Sugary Pineapple juice
Steps to make Piña colada cake:
- Preheat oven at 350°
- In a large bowl, cream butter and sugar until light and fluffy
- Add eggs, one at a time, beating well after each addition. Beat in extract
- Combine the flour, baking powder and baking soda and sift together
- Add flour mixture to the creamed mixture alternately with coconut cream, beating well after each addition.
- In a food processor, cover and pulse pineapple until almost smooth and Stir into batter.
- Transfer batter into a baking yin lined with butter or baking paper. And bake it in the oven in 350° for 20-25 minutes
- After cake has cooled, cut into layers of choice and evenly add enough pineapple juice/ syrup to each layer
- Whip the whipping cream together with iving augar and vanilla. Add corn starch for stiff peaks.
- Add whiping cream one bottom layer and your coconut and pineapples, and put ontop a nothee layer of cake. Until your cake layers are done.
- Cover the whole cake with whipping cream (colour of choice) and cover cake with remaining coconut. Finally top the cake with pineapple pieces or any fruit of choice.
So that’s going to wrap it up with this special dish piña colada cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
