Hello, I’m Clara. Today, I’m gonna show you how to prepare parma rosa (rosé) sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parma Rosa (Rosé) Sauce Recipe
Parma Rosa (Rosé) Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Parma Rosa (Rosé) Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parma Rosa (Rosé) Sauce:
- Prepare 1 olive oil
- Get 4 clove garlic, diced finely
- Prepare 1/2 onion, chopped finely
- Get 1 can tomato sauce (398 ml)
- Get 1 can diced tomatoes (398 ml)
- Take 1 salt and pepper to taste
- Prepare 2 tbsp dry basil
- Prepare 1/4 cup heavy cream
- Take 1/2 cup grated parmesan cheese
- Prepare 2 tbsp dry parsley
- Prepare 1 pinch sugar
Instructions to make Parma Rosa (Rosé) Sauce:
- Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
- Add garlic and onions, saute until tender (about 2-3 minutes).
- Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
- Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
- Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.
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