Hi, I’m Laura. Today, I will show you a way to make aubergine parmigiana recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine parmigiana Recipe
Aubergine parmigiana is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Aubergine parmigiana is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine parmigiana:
- Get 1 aubergine
- Take 400 g can tomatoes
- Make ready 100 g (ball) mozzarella
- Get Cheese for grating
- Prepare Oregano or mixed herbs
- Prepare 1 tablespoon tomato purée
- Prepare 1 clove garlic
Steps to make Aubergine parmigiana:
- Heat oven to 200 degrees
- Slice the aubergine and fry until golden then set aside
- Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
- Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
- Slice the mozzarella and place over the top and sprinkle with grated cheese
- Bake for 30 minutes until bubbling
So that is going to wrap it up with this special dish aubergine parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
