Hello, I’m Marie. Today, I’m gonna show you how to prepare smoothcreamy rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
SmoothCreamy Rice Pudding Recipe
SmoothCreamy Rice Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. SmoothCreamy Rice Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoothcreamy rice pudding using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make SmoothCreamy Rice Pudding:
- Make ready 3/4 cup rice
- Get 2 1/2 cup hot tap water
- Prepare 1 pinch of salt
- Get 4 cup milk
- Take 1 cup granulated sugar
- Make ready 1/3 cup cornstarch
- Get 1 pinch of salt
- Get 1 dash of vanilla
- Prepare 2 eggs
Instructions to make SmoothCreamy Rice Pudding:
- Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
- When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
- When milk is scalded. Add egg mixture. Stir till it becomes thickcreamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.ChillEnjoy………..
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