Hello, I’m Clara. Today, I’m gonna show you how to prepare tomato sweet and tangy chutney recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Sweet And Tangy Chutney Recipe
Tomato Sweet And Tangy Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Sweet And Tangy Chutney is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have tomato sweet and tangy chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Sweet And Tangy Chutney:
- Take 4 tomatoes, finely chopped
- Take 3-4 garlic cloves
- Prepare 2 red chillies
- Make ready 1/2 tablespoon garam masala
- Take 1/2 tablespoon red chilli powder
- Get 1/2 bowl Jaggery
- Prepare as per taste Salt
- Make ready 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Make ready 2 tablespoons oil
- Get Few curry leaves
- Take as required Coriander leaves for garnishing
Instructions to make Tomato Sweet And Tangy Chutney:
- Heat oil in a work. Add cumin seeds and mustard seeds. And cook for 1 limit. Now add red chilli, curry leaves and garlic and fry for 2 minutes.
- Now add chopped tomato and let it cool for 5 minutes by covering.
- Now add all dry spices and salt and mix it well cook for 2 to 3 minutes.
- Now add jaggery and mix well cook for 2 to 3 minutes. (You can adjust the jaggery according to your taste.)
- Tangy and sweet chutney is ready. Garnish it with coriander leaves.
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