Hi, I’m Kate. Today, I’m gonna show you how to prepare roasted asparagus with mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Asparagus with Mushrooms Recipe
Roasted Asparagus with Mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Asparagus with Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Prepare 2 bunch asparagus
- Prepare 8-10 mushrooms
- Make ready 1 cup grated cheddar cheese
- Prepare 1 cup crushed croutons
- Make ready Cooking spray or olive oil
- Prepare to taste Salt and pepper
- Prepare Garlic herb - optional
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
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