Hi, I’m Elise. Today, we’re going to prepare split chickpeas & onion thepla recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Split chickpeas & onion thepla Recipe
Split chickpeas & onion thepla is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Split chickpeas & onion thepla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook split chickpeas & onion thepla using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split chickpeas & onion thepla:
- Get 1 cup boiled chana daal
- Prepare 1 cup chopped onion
- Get 1.5 cup wheat flour
- Get 15-20 Mint leaves
- Make ready 1 spoon garlic paste
- Take as per taste Salt
- Take 1 spoon turmeric powder
- Get 1 spoon ginger chilli paste
- Prepare 2 spoon powder of sesame seeds+ coconut+groundnut
- Get 1 spoon garam masala
- Get 1 spoon lemon juice
- Get 1 spoon sugar
- Prepare 1 spoon Oil
- Get 1 spoon chopped fresh cilantro
- Prepare As needed Oil for roasting
Steps to make Split chickpeas & onion thepla:
- Take boiled chickpeas in a bowl. Add finely chopped onion and mint.
- Now add salt, turmeric, ginger chilli paste, powder of sesame + coconut + groundnuts, lemon juice, garam masala, sugar, coriander and mix. Now add wheat flour and oil and knead well and make the dough
- Now make thepla and roast them on tawa with the help of oil till it become brown.
- Serve hot with mint dip.
So that is going to wrap it up with this exceptional dish split chickpeas & onion thepla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
