Hello, I am Marie. Today, I will show you a way to make instant pot chicken verde stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant pot Chicken Verde Stew Recipe
Instant pot Chicken Verde Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant pot Chicken Verde Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Get 1 boneless skinless chicken thigh
- Make ready 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Make ready to taste Pepper
- Make ready Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
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