Hi, I am Elise. Today, I will show you a way to prepare broccoli and garlic recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and garlic Recipe
Broccoli and garlic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Broccoli and garlic is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook broccoli and garlic using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and garlic:
- Take Lg. Head of broccoli
- Take 1 small shallot
- Make ready 1-2 garlic cloves depending on size
- Prepare 1 cup chicken stock or broth
- Take 2 tbl.spoon olive oil
- Get Salt and pepper
Steps to make Broccoli and garlic:
- Cut broccoli into florets. Mince garlic and shallot.
- In a preheated skillet on med/high heat add your olive oil then your shallot and saute for 2-3 mins. Then add your broccoli and saute for an additional 4-5 mins. Just enough to lightly brown the broccoli. In the last 30-45 seconds add your garlic and mix untill well incorporated.
- Deglaze your skillet with the chicken stock. Make sure to scape all your minced garlic and shallot from the sides of your skillet into the liquid. Salt and pepper to your preference.
- Cover and remove from heat. 8-10 mins tender but still crisp 10-12 mins.tender. Any time after that your broccoli will become mushy. Hey I am sure some people like it that way god bless you!!
- Hope you all enjoy this super easy and delicious dish. Sometimes less is more!!!
So that is going to wrap it up with this exceptional dish broccoli and garlic recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
