Hello, I’m Joana. Today, I’m gonna show you how to prepare spicy chicken udon noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy chicken udon noodles Recipe
Spicy chicken udon noodles is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy chicken udon noodles is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken udon noodles:
- Get 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Get 1 small courgette
- Make ready 100 g podded broad beans
- Take 1 spiralized carrot
- Prepare Sesame oil(rapeseed works too)
- Get 4 portions ready to go in the wok udon noodles
- Prepare For the sauce
- Prepare 4 tspoon rice (or sesame oil)
- Get 2 tspoon of chilli puree
- Get 3 teaspoons barbecue sauce (I used honey BBQ)
- Take 3 teaspoons red miso
Steps to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
So that’s going to wrap this up with this distinctive dish spicy chicken udon noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
