Hello, I am Joana. Today, I will show you a way to prepare chicken salad melt recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Salad Melt Recipe
Chicken Salad Melt is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Salad Melt is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken salad melt using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad Melt:
- Get 1 pound cooked chicken 1/4 - 1/2 inch dice
- Prepare 1 stalk celery – washed and fine dice
- Take 1/4 of onion – fine dice
- Make ready 1/4 of red bell pepper – fine dice
- Prepare 2 tablespoons parsley – no stems and finely chopped
- Prepare 1/2 cup mayonnaise
- Take 1/2 cup ranch salad dressing
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Prepare 2 slices bread- per sandwich
- Make ready 2 slices Pepper Jack cheese- per sandwich
Instructions to make Chicken Salad Melt:
- Dice chicken ( I like to use the Rotisserie Chicken or left over baked.
- Mix all of the salad ingredients together and let sit.
- Place a slice of cheese on each side of the bread add chicken salad in between.
- Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side.
- Cheese should be melty, melty
So that is going to wrap this up for this special dish chicken salad melt recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
