Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello, I am Joana. Today, I will show you a way to make carrot cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot cake with cream cheese frosting Recipe

Carrot cake with cream cheese frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot cake with cream cheese frosting is something which I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake with cream cheese frosting:

  1. Prepare 3 eggs
  2. Prepare 250 ml vegetable oil
  3. Get 300 gms sugar
  4. Prepare 350 gms finely grated carrots
  5. Prepare 300 gms plain flour flour
  6. Get 2 teaspoons baking powder
  7. Make ready 1 teaspoon baking soda
  8. Get 1.5 teaspoons cinnamon
  9. Take 1 small ripe banana
  10. Make ready Half teaspoon of salt
  11. Get 2 teaspoons vanilla extract
  12. Get Cream cheese frosting
  13. Prepare 60 gms butter
  14. Make ready 250 gms cream cheese
  15. Make ready 240 gms icing sugar
  16. Prepare 1 teaspoon vanilla extract, zest of one orangr

Steps to make Carrot cake with cream cheese frosting:

  1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
  2. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
  3. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
  4. Then add the flour mixture to the egg mixture and mix till incorporated
  5. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
  6. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
  7. Enjoy 😊

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