Hi, I’m Jane. Today, we’re going to make scotch eggs in spinach gravy base recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scotch eggs in Spinach Gravy base Recipe
Scotch eggs in Spinach Gravy base is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Scotch eggs in Spinach Gravy base is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Prepare 500 gm Minced Chicken
- Prepare 1 Chopped Onion
- Take 2 Green Chillies
- Prepare leaves Coriander and Mint
- Make ready 1 tsp Chilli Powder
- Prepare 1 tsp Coriander Powder
- Prepare to Taste Salt
- Make ready 1/2 Tsp Cumin powder
- Get 1 Tsp Garam Masala
- Take 2 tbsp Besan/ Gram Flour
- Take 4 eggs Boiled
- Prepare Bread Crumbs
- Prepare 1 Beaten egg
- Get Spinach Gravy
- Prepare 1/2 Bunch Spinach leaves
- Get 1 Onion
- Prepare 1 Big Tomato Puree
- Get to taste Salt
- Get 1/2 Tsp Cumin seed
- Get Oil to cook
- Make ready 1/2 Tsp Chilli Powder
- Make ready 1/2 Tsp Garam Masala
- Take 1/2 Tsp Turmeric Powder
- Make ready Kasuri Methi dry
- Make ready 1/4 Cup Cream
- Take 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that’s going to wrap this up for this exceptional dish scotch eggs in spinach gravy base recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
