Hi, I am Marie. Today, we’re going to prepare asparagus and pancetta mini potato pies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus and pancetta mini potato pies Recipe
Asparagus and pancetta mini potato pies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asparagus and pancetta mini potato pies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Get 3-4 potatoes depending on size
- Take 150 g pancetta
- Take 5-6 asparagus tips
- Take About 50 g of Parmesan
- Get Knob butter
- Take 1 egg
- Make ready Olive oil
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
So that is going to wrap it up with this special dish asparagus and pancetta mini potato pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
