Hi, I am Joana. Today, we’re going to make pancetta, mushroom & broccoli gnocchi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancetta, Mushroom & Broccoli Gnocchi Recipe
Pancetta, Mushroom & Broccoli Gnocchi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pancetta, Mushroom & Broccoli Gnocchi is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:
- Take 1 x shallot
- Make ready 2 garlic cloves
- Take Broccoli
- Make ready Punnet mushrooms
- Prepare Gnocchi (2 servings - approx 400g)
- Get 60-75 g Pancetta - approx
- Get 100 g creme fraiche
- Get Parmesan
- Make ready 2 tbsp oil
- Get Pepper
Instructions to make Pancetta, Mushroom & Broccoli Gnocchi:
- Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
- Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
- Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
- Add the creme fraiche and stir.
- Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
- Serve and top with more pepper and Parmesan!
So that’s going to wrap it up with this distinctive dish pancetta, mushroom & broccoli gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
